Green Curry Paste

Ingredient :

Green Chillies 8
Lemon grass - 2 tablespoons
Galangal ½ teaspoon
Bergamot peel ½ teaspoon
Coriander root 1 ½ teaspoon
Onion Shallot ¼ c.
Garlic ¼ c.
Shrimp Paste 1 teaspoon
Salt ½ teaspoon
Peppers 10
Cumin 2 teaspoons
Coriander seed 1 tablespoon

Total Mixture 8-9 tablespoons.

A Taste of Thai Green Curry Paste, 1.75-Ounce Packets (Pack of 12)

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BuZZ from Customer Shopping

tasty and so easy
While the restaurants always do it best, these curry pastes are pretty tasty. It's easy to use, fast, and you can add the meat and veggies of your choice. For those of you scared of something spicy, you might use a little less, but for most, it's just right, and for those that like it spicier, you can add a little crushed red pepper. Since the coconut milk has to be added separately, you can also control the fat content--you can go light or go with the much yummier, creamy stuff. I find the green curry is a little sweeter than the red and panang curries, and is maybe a little less spicy.

Yum!
This is a great and delicious way to eat Thia food at home. Just "melt" the entire packet (if you like it spicy) into two cans of coconut milk in a pan. Then add your favorite meat and veggies. I usually use chicken strips and a bag of frozen asian veggies.

Hot Hot Hot
Much hotter than your normal green curry. One pack makes many servings.

About A Taste of Thai Green Curry Paste, 1.75-Ounce Packets (Pack of 12) detail

• Amazon Sales Rank: #11016 in Grocery
• Brand: A Taste of Thai
• Model: 8016
• Released on: 2006-01-14
• Number of items: 12
• Dimensions: 8.50" h x 7.50" w x 5.75" l,

Features

• Pack of 12 1.75-ounce packets (total of 21 ounces)
• A Taste of Thai's hottest curry base, made with fresh Thai green chilies
• No preservatives, no MSG; gluten-free
• Mix with coconut milk for a classic curry sauce for meat, fish, and vegetables
• Product of Thailand

Product Description

Fresh green chilies & spices. Real Thai, real easy. Authentic Thai Taste: Our curry pastes make it easy to create your favorite Thai restaurant dishes. Just mix with coconut milk for a classic curry sauce for meat, fish and vegetables. Or give everyday meals an exciting taste of Thailand--try mixing a teaspoon of curry paste into hamburger, soups and stews. Preservatives free. MSG free. Gluten free. Produced in Thailand.

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